We came into Antigua after a five-hour shuttle ride from El Tunco, El Salvador that included the obligatory bureaucratic wait at the Salvadoran-Guatemalan border. Inevitably Melanie and I were some of the last to be dropped off at our hotels, bouncing along the Antiguan cobblestones as fellow travelers were left to their respective hostels. Some of course hadn’t bothered to reserve anything in advance. I’m all for the carpe diem, impromptu spirit when it comes to travel, but not when it screws with my eating schedule.
Those minor inconveniences aside, our excitement was beyond description to finally be in Antigua, Guatemala. Continue reading