Originally published at CraftBeer.com.
Talk hops with the modern American brewer and the conversation will likely drift to the Pacific Northwest. The region boasts the perfect growing conditions for hops, so whether you’re in Cleveland or Albuquerque, you’re probably enjoying a beer brewed with hops from that area. According to the Hop Growers of America, in 2011, 100 percent of commercial hop production in the United States came out of Washington (78%), Oregon (14.5%) and Idaho (7.5%). Continue reading