Articles

I’m the author of Talking Tico, Falcon Guides titles, and I contributed to the 2019 edition of Fodor’s Essential Germany. Below is a sampling of articles. Click here for videos.

How 3 Midwest Kitchens Are Adapting—And Expanding— Modern Jewish Cuisine - Midwest Living

Soutzoukakia The Greek meatballs packed with history - BBC Travel — Soutzoukakia: The Greek meatballs packed with history - BBC Travel

Learning to Cook (and Loving It) Strengthened My Marriage and My Connection to My Jewish Heritage - The Kitchn

Nudli Ukrainian dumpling stew - BBC Travel — Nudli: Ukrainian dumpling stew - BBC Travel

Buttery Nalysnyky (Ukrainian crepes) with Sweet Syr Filling - BBC Travel

Sour cherry varenyky (dumplings) - BBC Travel

Vegetarian borsch with vushka (dumplings) - BBC Travel

Yiddishe Ribbenes (grilled Jewish ribs) - BBC Travel

Our Tips on Where to Eat in Berlin, Germany - Daily Beast

Seven of Europe’s best new rail journeys, from a Berlin sleeper train to Spanish cities - inews

How to Make Nepal’s 24-Hour Power Food. (It’s Easy.) - Trail Runner

The Sicilian Jewish Legacy Dish You Need To Try - Aish

The chefs reclaiming Lithuania's cuisine - BBC Travel

Celery Root Schnitzel - Aish

Bringing Jewish Baking Home to Europe - Tablet Magazine

Fight the Winter Doldrums With These Fruity Pickles - Lifehacker

Isfeng: a crispy doughnut from al-Andalus for Hanukkah - BBC Travel — Isfeng a crispy doughnut from al-Andalus for Hanukkah - BBC Travel

Why You Should Make Your Latkes With Potatoes and Nothing Else - Lifehacker

Berlin's beloved (and loathed) local dialect - BBC Travel

The Rarámuri Figured Out the Perfect Drink For Running Through The Night - Trail Runner

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